Training
Financial Projections
Hybrid (Virtual & In Person)NEF in partnership with AaaS present Financial Projections. These are necessary to predict a company's future income, expenses, and make decisions about budgeting, operations and investments. The first hour will be the presentation, followed by office hours for those who are interested in learning more or need mentoring. This event is hybrid. Both in-person and […]
Job Instruction Workshop
Nebraska MEP Training & Technology Center 6200 S 58th Street, Lincoln, NEJob Instruction (JI) training is designed to develop the basic stability of your processes (standard work). This program teaches the method to instruct an operator how to perform a job […]
ALLO’s Growth and Leveraging Social Media to Find New Teammates
VirtualGet an overall social strategy that emphasizes audience targeting, platform selection, A/B testing, creativity, content calendar creation, and simplicity. It focuses on tailoring content to various demographics, utilizing suitable platforms, testing content performance, repurposing successful posts, and utilizing free or low-cost creative tools. It also underscores the importance of consistency and authenticity in content creation, […]
Food Safety Lunch Hour | Practical Aspects of HACCP Plan Development and Implementation
VirtualThis series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre-requisites to attend these webinars, but HACCP training within the last five years is […]
Job Relations: One-Day Workshop
The Nebraska MEP Training & Technology Center 6200 S. 5th St, Lincoln, NESupervisor Development uses a dynamic program of hands-on learning and practice, teaching essential skills for supervisors, team leaders, and anyone who directs the work of others. This training is an essential element of Lean and continuous improvement programs around the world including the Toyota Production System. Job Relations (JR) teaches supervisors how to evaluate and take proper […]
Meat and Poultry HACCP 2024
Food Innovation Center - Lincoln 1901 North 21st Street, Lincoln, NebraskaThis in-person course is scheduled for May 14 and 15, 2024 The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement sanitation and HACCP plans for the meat and poultry processing industries as outlined in […]
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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.