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Week of Events
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Meat and Poultry HACCP 2024
Meat and Poultry HACCP 2024
This in-person course is scheduled for May 14 and 15, 2024 The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement sanitation and HACCP plans for the meat and poultry processing industries as outlined in […]
$495
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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.