Training
Food Safety Lunch Hour | Practical Aspects of HACCP Plan Development and Implementation
VirtualThis series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre-requisites to attend these webinars, but HACCP training within the last five years is […]
Job Relations: One-Day Workshop
The Nebraska MEP Training & Technology Center 6200 S. 5th St, Lincoln, NESupervisor Development uses a dynamic program of hands-on learning and practice, teaching essential skills for supervisors, team leaders, and anyone who directs the work of others. This training is an essential element of Lean and continuous improvement programs around the world including the Toyota Production System. Job Relations (JR) teaches supervisors how to evaluate and take proper […]
Meat and Poultry HACCP 2024
Food Innovation Center - Lincoln 1901 North 21st Street, Lincoln, NebraskaThis in-person course is scheduled for May 14 and 15, 2024 The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement sanitation and HACCP plans for the meat and poultry processing industries as outlined in […]
Job Instruction Workshop
Omaha Joint Electrical Apprenticeship and Training Center - Omaha 8960 L St. Suite 200, Omaha, NEJob Instruction (JI) training is designed to develop basic stability of your processes (standard work). This program teaches the method to instruct an operator how to perform a job correctly, safely, and conscientiously. As is frequently the case, most processes are performed by various workers using different methods. Job Instruction training requires you to identify […]
Job Methods: One-Day Workshop
The Nebraska MEP Training & Technology Center 6200 S. 5th St, Lincoln, NESupervisor Development uses a dynamic program of hands-on learning and practice, teaching essential skills for supervisors, team leaders, and anyone who directs the work of others. This training is an essential element of Lean and continuous improvement programs around the world including the Toyota Production System. Job Methods (JM) teaches supervisors how to continuously improve the […]
Problem Solving Workshop
The Nebraska MEP Training & Technology Center 6200 S. 5th St, Lincoln, NEThis interactive training provides supervisors and key employees with a basic overview of the problem-solving process. The training includes problem-solving definition, the benefits of a good process, and provides basic starting points for each participant to develop their problem-solving skills. We will cover PDCA (Plan, Do, Check Act), demonstrate different types of problem-solving tools, how […]
Beyond Your Borders: Ensuring Vendor Compliance with CMMC & NIST 800-171
VirtualExplore strategies to extend your cybersecurity standards to third-party vendors. Learn how to assess vendor compliance, address gaps, and maintain a secure supply chain in line with CMMC and NIST 800-171 standards.
Food Safety Lunch Hour | Practical Aspects of HACCP Plan Development and Implementation
VirtualThis series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre-requisites to attend these webinars, but HACCP training within the last five years is […]
Food Safety Lunch Hour | Practical Aspects of HACCP Plan Development and Implementation
VirtualThis series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre-requisites to attend these webinars, but HACCP training within the last five years is […]
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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.