University of Nebraska Food Processing Center
Better Process Control School – October 2024
University of Nebraska Innovation Campus 1901 North 21st Street, Lincoln, NEThe Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations. These FDA regulations […]
Recipe to Reality
Food Innovation Center - Lincoln 1901 North 21st Street, Lincoln, NebraskaRecipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as an On Demand format. By attending Recipe to Reality, entrepreneurs gain in one day information that could take months […]
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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.