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Marion W. Shepherd Jr., Microbiologist at the Coca-Cola Company

The Food Safety Seminar Series is offered monthly, every fall and spring semesters with invited speakers to highlight current research and industry advances in food safety. All seminars are free and open to the public.

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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.