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Recipe to Reality

Food Innovation Center - Lincoln 1901 North 21st Street, Lincoln, Nebraska

Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available in person or also in an on-demand format. By attending Recipe to Reality, entrepreneurs gain in one-day information that could take months to […]

$250.00

Food Safety Lunch Hour | Practical Aspects of HACCP Plan Development and Implementation

Virtual

This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre-requisites to attend these webinars, but HACCP training within the last five years is […]

Food Safety Seminar

Virtual

Marion W. Shepherd Jr., Microbiologist at the Coca-Cola Company The Food Safety Seminar Series is offered monthly, every fall and spring semesters with invited speakers to highlight current research and industry advances in food safety. All seminars are free and open to the public.

Agritourism Through Farm Stores – Sourcing Other Products

Hybrid (Virtual & In Person)

Online and farm store locations (to be determined) Are you a military veteran interested in agriculture? Join us as we visit different farm stores through our 11-session series that will rotate between online classroom sessions and on-farm sessions with an online option. In our classroom sessions, participants will visit actual storefronts, online stores, and farm […]

Meat and Poultry HACCP 2024

Food Innovation Center - Lincoln 1901 North 21st Street, Lincoln, Nebraska

This in-person course is scheduled for May 14 and 15, 2024 The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement sanitation and HACCP plans for the meat and poultry processing industries as outlined in […]

$495

Agritourism Through Farm Stores – Risk Management, Off-site Farm Store

Hybrid (Virtual & In Person)

Online and farm store locations (to be determined) Are you a military veteran interested in agriculture? Join us as we visit different farm stores through our 11-session series that will rotate between online classroom sessions and on-farm sessions with an online option. In our classroom sessions, participants will visit actual storefronts, online stores, and farm […]

Agritourism Through Farm Stores – Marketing

Virtual

Online and farm store locations (to be determined) Are you a military veteran interested in agriculture? Join us as we visit different farm stores through our 11-session series that will rotate between online classroom sessions and on-farm sessions with an online option. In our classroom sessions, participants will visit actual storefronts, online stores, and farm […]

Recipe to Reality

Food Innovation Center - Lincoln 1901 North 21st Street, Lincoln, Nebraska

Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as an On Demand format. By attending Recipe to Reality, entrepreneurs gain in one day information that could take months […]

$250

Agritourism Through Farm Stores – Farm Stand Marketing

Hybrid (Virtual & In Person)

Online and farm store locations (to be determined) Are you a military veteran interested in agriculture? Join us as we visit different farm stores through our 11-session series that will rotate between online classroom sessions and on-farm sessions with an online option. In our classroom sessions, participants will visit actual storefronts, online stores, and farm […]

Food Safety Lunch Hour | Practical Aspects of HACCP Plan Development and Implementation

Virtual

This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre-requisites to attend these webinars, but HACCP training within the last five years is […]

Food Safety Lunch Hour | Practical Aspects of HACCP Plan Development and Implementation

Virtual

This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre-requisites to attend these webinars, but HACCP training within the last five years is […]

Recipe to Reality

Food Innovation Center - Lincoln 1901 North 21st Street, Lincoln, Nebraska

Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as an On Demand format. By attending Recipe to Reality, entrepreneurs gain in one day information that could take months […]

$250

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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.