Nebraska Manufacturing Extension Partnership

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Virtual HACCP For Food Manufacturers

Virtual

This virtual course is scheduled for April 9, 11, 16, and 18 The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a variety of industries and commodities. The course […]

$495

Food Safety Lunch Hour | Practical Aspects of HACCP Plan Development and Implementation

Virtual

This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre-requisites to attend these webinars, but HACCP training within the last five years is […]

Job Relations: One-Day Workshop

The Nebraska MEP Training & Technology Center 6200 S. 5th St, Lincoln, NE

Supervisor Development uses a dynamic program of hands-on learning and practice, teaching essential skills for supervisors, team leaders, and anyone who directs the work of others. This training is an essential element of Lean and continuous improvement programs around the world including the Toyota Production System. Job Relations (JR) teaches supervisors how to evaluate and take proper […]

$250

Meat and Poultry HACCP 2024

Food Innovation Center - Lincoln 1901 North 21st Street, Lincoln, Nebraska

This in-person course is scheduled for May 14 and 15, 2024 The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement sanitation and HACCP plans for the meat and poultry processing industries as outlined in […]

$495

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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.