Meat and Poultry HACCP 2024

Food Innovation Center - Lincoln 1901 North 21st Street, Lincoln, Nebraska

This in-person course is scheduled for May 14 and 15, 2024 The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement sanitation and HACCP plans for the meat and poultry processing industries as outlined in […]

$495

Recipe to Reality

Food Innovation Center - Lincoln 1901 North 21st Street, Lincoln, Nebraska

Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available in person or also in an on-demand format. By attending Recipe to Reality, entrepreneurs gain in one-day information that could take months to […]

$250.00

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