ServSafe® – Nebraska Extension – Statewide
ServSafe® Manager is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.
ServSafe® Food Handler is a basic food safety class for entry level food service workers. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. At the end of the class a short test will be given, and you will leave with your certificate.
Find Your Local Representative
Click your county on the map or select it from the dropdown list ( https://food.unl.edu/servsafe-training ) to find your local ServSafe representative.
For trainings in Spanish, please contact Sandra Barrera at email@example.com
- Human Resources
- Health and Safety Training