ServSafe® – Nebraska Extension – Statewide

Food safety is in the news and on the minds of many people. The ServSafe® Food Safety Program is developed by the National Restaurant Association to address the growing food safety concerns of consumers for the food service staff that serve them.


ServSafe® Manager is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.  

ServSafe® Food Handler is a basic food safety class for entry level food service workers. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. At the end of the class a short test will be given, and you will leave with your certificate.

Find Your Local Representative

Click your county on the map or select it from the dropdown list ( ) to find your local ServSafe representative.

For trainings in Spanish, please contact Sandra Barrera at

Services Provided

Management Issues

  • Human Resources


  • Health and Safety Training
Primary Contact
ServSafe® Information