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Grand Island Community Kitchen Pilot Project

October 3 @ 6:00 pm - 8:00 pm CDT

Grand Island Community Kitchen Pilot Project

What is the Grand Island Community Kitchen Pilot Project?

A special program specifically designed for entrepreneurs in the retail food and beverage industry. The goal of the pilot project is to support budding entrepreneurs and business owners in the food and beverage industry and provide resources to increase productivity.  Participants may receive up to $2,000 in direct business support!

Is space limited?

Yes, the Grand Island Community Kitchen Pilot Project is limited to 8! Submit your registration at the end of this FAQ today!

Why is grant funding available to entrepreneurs now?

Grand Island has received an Advancing Economic Mobility grant from National League of Cities’ (NLC). NLC’s Advancing Economic Mobility Rapid Grant program is generously supported by the Gates Foundation. The City of Grand Island, Central Community College-Entrepreneurship Center, and Grand Island Area Economic Development Corporation will facilitate the Grand Island Community Kitchen Pilot Project.

How long is the Pilot Project?

The Pilot Project will last just four months. Participants will attend four (4) two-hour learning sessions and one-on-one coaching sessions in October and November 2024. A private commercial kitchen will then be available to participants in December 2024 and January 2025.

What will I learn during the Pilot Project?

During the four months of the Pilot Project, participants will be coached by industry professionals and instructors from Central Community College-Entrepreneurship Center. PLUS $2,000 towards your business.

Week 1:
October 3rd
6 p.m. – 8 p.m.                                         
Topic: Introductions, Local Business Support, and Business Structures
Kick off your business journey with an overview of different business structures, their benefits, and potential challenges. Learn when to transition from sole proprietorship to other structures. We’ll also cover local organizations that can support your business and the new Beneficiary Ownership Information reporting requirements.
Week 2:
October 10th
6 p.m. – 8 p.m.
Topic: Business Insurance and Planning Essentials
Join us for a guest speaker session on business insurance, focusing on the importance of liability coverage. We’ll also dive into Business Planning 101—why it matters and how to create your plan. (One-on-one appointments available for personalized business planning assistance.)
Week 3:
October 17th
6 p.m. – 8 p.m.
Topic: Marketing Your Business
Discover the fundamentals of traditional and digital marketing, including how to leverage free platforms and build your brand. We’ll explore strategies for identifying and engaging your target audience to grow your business.
Week 4:
October 24th
6 p.m. – 8 p.m.
Topic: Cottage Laws with Special Guest Cindy Brison from UNL Extension
Learn about the legal aspects of home-based businesses with expert insights on Cottage Laws. The session will conclude with a Q&A for your specific business questions.
Website:
https://www.grandisland.org/activity/commercial-kitchen.html

Details

Date:
October 3
Time:
6:00 pm - 8:00 pm CDT
Event Categories:
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