Food Safety Seminar
March 27 @ 12:00 pm - 1:00 pm CDT
Speaker: Stephanie Hice, Regulatory Review Scientist & Microbiology Reviewer, US Food and Drug Administration
The Food Safety Seminar Series is offered monthly, every fall and spring semesters with invited speakers to highlight current research and industry advances in food safety. All seminars are free and open to the public.
Do you have a business-building event that should be added?
*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.