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Speaker: Stephanie Hice, Regulatory Review Scientist & Microbiology Reviewer, US Food and Drug Administration

The Food Safety Seminar Series is offered monthly, every fall and spring semesters with invited speakers to highlight current research and industry advances in food safety. All seminars are free and open to the public.

Website:
https://foodscience.unl.edu/seminar-series#bio

Details

Date:
March 27
Time:
12:00 pm - 1:00 pm CDT
Event Categories:
,

Venue

Virtual

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