This free workshop series taking place over four weeks will provide training and networking opportunities to help you think through a range of topics related to starting a food-tech company.

• Session 3

Part 1:Product development specialists from the Food Processing Center (FPC) located at Nebraska Innovation Campus will help you think about designing, developing, and marketing your products.
Part 2: We’ll walk you through how to prepare a pitch deck and give you the tools you need to complete this (optional but strongly encouraged) homework assignment for the finale.